Friday, September 6, 2013

Karen's Succotash

This is a very simple side dish that is quick and easy to prepare.  We love it with mashed potatoes. Add other vegetables that your family likes. (I think lima beans are traditional in succotash.)
1 zucchini, quartered and sliced
1/2 Red Pepper, chopped
1/2 yellow onion, chopped
16 oz. frozen corn (I like petite sweet corn)
1 cup chicken broth
olive oil
Saute the onion in some olive oil for a few minutes.  Add the red pepper and zucchini and stir fry for a few minutes until crisp tender. Add the frozen corn and chicken broth.  Simmer for a few minutes until the vegetable are done.

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