This recipe is so good but so simple. I always keep these ingredients on hand so that I am always ready to make a quick dessert.
1 pkg. Duncan Hines devils food cake mix
1 12 oz. pkg. semi-sweet chocolate chips
1 small pkg. instant jell-o chocolate pudding
2 eggs
1 3/4 cup milk
Stir together until well blended. (I use a whisk.) Pour into a greased bundt pan. Bake in preheated 350 degree oven for 50 - 55 minutes. (Check after 45 minutes...this cake goes from done to over done very quickly!) Cake should spring back when touched. DO NOT OVER BAKE. Let cool for 10 minutes, loosen edges with a knife, and turn over onto a serving plate. Dust with powdered sugar. (I use a sifter.)
No comments:
Post a Comment