Hot Hawaiian Sandwiches

These are the easiest sandwiches to make for a crowd. You can even make the sandwiches the day before and then just put the sauce on and bake them right before you eat. 

Sauce:

1 stick butter

1 tbsp poppy seed

4 tbsp sugar

2 tbsp dried onion flakes

1 tbsp honey mustard

Sandwiches:

2 pkg Hawaiian dinner rolls

1/2 lb honey ham

1/2 lb turkey

1/2 lb swiss cheese

1/2 lb provolone cheese

Preheat oven to 400°. Combine sauce ingredients in sauce pan over medium low heat. Stir until well combined, leave on heat while you start to prep sandwiches.

Cut dinner rolls in half so you have all the tops and bottoms separate. cover bottoms with 1 layer each of honey ham, turkey, swiss and provolone. Replace the tops of the rolls. Cut each roll so you have 24 rolls separated. Place the rolls all side by side in a deep baking pan. Pour your sauce over the top of the rolls, and use a basting brush to spread over each roll. Bake uncovered @ 400° for 10-15 minutes.

**PINTEREST RECIPE**