Friday, August 30, 2013

Chicken Soft Tacos

4 Chicken Breasts
1 bottle Salsa
1 can Corn
1 can Black Beans
Taco Seasoning


Put all ingredients in crock-pot. Cook on low for 5-6 hours. Shred chicken. Serve with tortillas, lettuce, tomatoes, cheese, sour cream, etc
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