My neighbor in Idaho gave me this recipe. They are so yummy!!
2/3 c baking cocoa
1 t baking soda
1/4 t salt
1 c butter, softened
3/4 c sugar
2/3 c packed brown sugar
1 t vanilla extract
2 large eggs
1/2 bag chocolate chips
1/2 bag mint chips
Preheat oven to 350°.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
*Add flour if cookies go flat. This is a fairly stiff dough, and I find that they work out best if you roll them in a ball before you place them on the cookie sheet. YUMMY!!!
*It would probably be good with peanut butter chips too.
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